Homebrew | Mushroom with Hojicha Green Tea

Across the northern roads of Terrabore, great beasts known as Hearthhorns are the heart of the fields and villages. These shaggy, horned animals haul hay, grain, timber, and various goods through mud, snow, and market roads. Their stubborn nature makes them difficult to all but the most stout-hearted farmers. Soft tinkling of bells swaying back and forth echoes in the fog. Heavy tufts of cool air escape wide nostrils. It is on the dirt road that we encounter our first Hearthhorns. Wolf has escaped the fearsome forest. With no memory of how he arrived in this strange land, he stumbles onto a mud-puddled road. All he carries is a broken sword and a splintered shield. His armour is badly scuffed, bent, and broken. A kindly hearted farmer stops and asks if he needs help. Hesitant, Wolf stares. He nods and forlornly climbs onto the cart.

A little about our Hojicha:

Mushrooms have long been used in many cultures to enhance focus and clarity. Take advantage of the amazing benefits with our rich mix of Reishi, Lion's Mane, and Cordyceps, all brought together in a delicious Hojicha powder.  Enjoy a smooth bodied Japanese green tea full of nutty and sweet flavors.

Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder.

• Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus.

• Cordyceps – long valued in traditional practices for supporting stamina and vitality.

• Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.

How to use - Simply whisk or stir into hot water for a soothing, aromatic cup that’s smooth and easy to drink any time of day.